Hello dear
Welcome To Nonna Osteria
Nonna Osteria, located in the heart of Bandung, is a delightful culinary haven that specializes in authentic Italian cuisine. Renowned for its exquisite Napoli-style pizza and fresh, al dente pasta, this restaurant has quickly become a beloved spot for food enthusiasts. Diners rave about their standout Quattro Formaggi pizza and rich pumpkin soup, which showcase high-quality ingredients and savory flavors. While the welcoming atmosphere and attentive staff add to the experience, some guests note room for improvement in service consistency. Overall, Nonna Osteria beautifully marries quality food with a cozy ambiance, making it a gem worth revisiting.
About
Nonna Osteria
Welcome to Nonna Osteria, an authentic Italian dining experience nestled on Jl. Progo No.37 in the heart of Bandung. This charming eatery invites you to indulge in the rich culinary traditions of Italy while enjoying a cozy ambiance that feels like home. With a menu that focuses on classic dishes, Nonna Osteria prides itself on the quality of its ingredients and the craftsmanship that goes into each meal.
As you step inside, you're greeted by an enthusiastic team dedicated to making your visit enjoyable. However, it's worth noting that service experiences can be mixed; some guests have praised the warm and welcoming staff, while others hope for improved attentiveness. Regardless, the true star here is undoubtedly the food. Customers rave about the Napoli-style pizzas, which boast a perfectly crispy crust and an array of delicious toppings. The Quattro Formaggi pizza, with its blend of four rich cheeses, is especially recommended for those seeking depth of flavor that tantalizes the palate.
The pasta dishes are no less impressive, consistently served al dente and coated in exquisite sauces like the robust Pomodoro. Diners have also enjoyed the scrumptious spaghetti vongole and ravioli, highlighting the restaurant's commitment to craft and flavor. And don’t miss out on trying their delightful pumpkin soup, providing a comforting start to your meal.
In the realm of appetizers, the pesto breadsticks have drawn particular acclaim, with one patron declaring them the best they’ve ever tasted. These little bites offer a perfect accompaniment to any pizza or pasta dish and set the tone for the quality of the meal to come.
Decor-wise, Nonna Osteria features an eclectic mix of artwork that some find intriguing while others consider overwhelming. Nonetheless, this vibrant setting complements the inviting atmosphere that beckons diners to linger over delectable food and good company.
While some guests have expressed a desire for better service to match the high-quality food, the overwhelming consensus is that Nonna Osteria offers a delightful escape into Italian culture. With hearty meals that leave you both satisfied and eager to return, it’s no wonder why patrons say, “I'll definitely come back for the pizza.” So, gather your friends and family, and make your way to Nonna Osteria for an unforgettable dining experience. Buon appetito!
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“ Came with friends for Christmas dinner The decorations were really nice. The pasta is a bit too salty for me but the pizza was reallyyy good We didn’t get to try the desert but maybe will try when we visit again. ”
“ Incredible dinning experience! The pasta was cooked to perfection with a cream, and rich sauce!! The pizza perfectly fresh! Nonna osteria brings a slice of italy to Indonesia!! Panna cotta For Tiramisu its… okay, not perfect but okay, for me it was too sweet. Overall, highly recommend for anyone to enjoy delicious, authentic italian food with charming setting!! Definitely coming back!! ”
“ Great pizza, and amazing breadsticks. Not an exaggeration but the pesto breadsticks is the best I've ever had in life. The prices are a bit expensive but it's justified quality over quantity. ”
“ I was craving for pizza and the google photo looks good. So we decide to visit Nonna osteria for the first time on 9th Oct. We honestly enjoy the food especially the pizza as im always a fans of Napoli style pizza with good crust. The pasta is also serve al dente with good pomodoro sauce. The pumpkin soup was also good. However the biggest let down was the service. The waiter doesn't seems to bother. Doesn't clear the plate after the soup is finished and also never asked about how's the meal. Except that one lady that I believe was a trainee. She seemed to do her basic job well. I would definitely come back for the pizza. But I do hope the front of house staff been trained well and show a bit of care on delivering atleast a decent basic service. Good food with bad service wont go too far. I do hope you take this feedback in a positive way. Wish you luck. Saiful @KakiMakan ”
“ love the food and the service here, the service is excellent and the food are amazing. Pizza is a must, they used 4 types of cheese and it give you more depth on the flavor, we order margarita pizza and we really enjoy it. We also order the spaghetti vongole, ravioli formagio ai fungi, oyster herbs and butter. ”
“ It was a Wednesday evening and rain was pouring. We had the whole restaurant to ourselves for the first 30mins. Despite us being the only customers at the time, as we entered the tall glass door, we were warmly greeted by the attendants who were patiently waiting for people to come. You’ll get the standard service as expected, but the welcoming energy from the staff members makes you feel like you can come in. One extra point that needs to be pointed out is the fact that without us knowing much about the restaurant, we were offered their hari kemerdekaan promotion, which was thoughtful of her, since the prices were a little steep imo. Regardless, the food came out super quick and fresh. Despite how “boring” the food was presented, the quality was superb. Pasta was fresh and al-dente. Pizza was cooked perfectly. The quatro fromaggi pizza stood out the most for me since it’s quite difficult to find pizza with “real cheese” around the area. The penne and spaghetti didn’t really stand out, but it was still delicious. The meatball pizza could use a little more of meat on it. The decor of the place was a little too overwhelming imo. A lot of artwork and prints and whatnot. Some pieces of art were out of place. I couldn’t seem to get what the “identity” of the place was. I expected the place to be a little “toned down” a notch, judging from the name itself. Overall, the experience was enjoyable. Fun little spot to eat pretty good italian food. Special mention to our servers and staff members involved. Grazzie! ”
“ This isn’t my first visit, and to be honest, I didn’t expect much the first time—but somehow, their food keeps surprising me in the best way. I went with my usual: the pepperoni pizza (which, yes, I completely devoured before remembering to take a photo—sorry, it’s THAT good). Also grabbed their signature cappuccino to go, since I wasn’t planning to hang around too long. Still, the staff took the time to be warm and genuinely engaging—something you don’t always get when you're just popping in. I’m really glad I keep coming back. That said, every time I’m here, it’s surprisingly quiet. I just hope more people start noticing this gem of a spot. Came in on an empty stomach, left full and happy. Thanks again—see you next time! ”